Copyright © 2008 Windjammer Ltd. All Rights Reserved.

Information and activities subject to change without notice. All resorts disclaim liability for use thereof.

No on-site restaurants. Your own personal chef will prepare all your meals.

or you can visit nearby locations like Boston Jerk Centre.

Please click on thumbnail photograph to enlarge.

Jamaican Recipe

Jamaican Jerk Chicken

INGREDIENTS:

1- 3lbs chicken

Jerk Sauce

lemon or lime juice

METHOD:

1. Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice

2. Rub the chicken with the Jerk seasoning.

3. Be sure to rub under skin and in cavities

4. Marinate overnight.

5. Grill at lowest possible setting over a low fire until done.

6. Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.

7. Chop meat into pieces, and serve traditionally with hard-dough bread.

Mango Smoothie

INGREDIENTS:

2 or 3 mangos, peeled and cut into chunks

1/4 cup frozen orange juice concentrate

1 cup milk

8 ice cubes, crushed

METHOD:

1. Crush ice in blender

2. Add the mangos, orange juice concentrate, and milk to the crushed ice

3. Puree all the ingredients in the blender until smooth.

4. Pour into glasses and serve as a smoothie

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